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	<title>About Herbs &#187; guardian</title>
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	<description>All you want to know about herbs</description>
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		<title>Nigel Slater&#8217;s classic boeuf Bourguignon recipe &#8211; The Guardian</title>
		<link>http://aboutherbs.net/nigel-slaters-classic-boeuf-bourguignon-recipe-the-guardian/</link>
		<comments>http://aboutherbs.net/nigel-slaters-classic-boeuf-bourguignon-recipe-the-guardian/#comments</comments>
		<pubDate>Sat, 05 Feb 2011 13:35:19 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Herbs in the News]]></category>
		<category><![CDATA[bourguignon]]></category>
		<category><![CDATA[casseroles-involves]]></category>
		<category><![CDATA[classic-boeuf]]></category>
		<category><![CDATA[cooking-beef]]></category>
		<category><![CDATA[french]]></category>
		<category><![CDATA[guardian]]></category>
		<category><![CDATA[nigel-slater]]></category>
		<category><![CDATA[slater]]></category>
		<category><![CDATA[table-border]]></category>
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		<guid isPermaLink="false">http://aboutherbs.net/nigel-slaters-classic-boeuf-bourguignon-recipe-the-guardian/</guid>
		<description><![CDATA[ The Guardian Nigel Slater&#39;s classic boeuf Bourguignon recipe The Guardian The heartiest of French casseroles involves cooking beef slowly with wine, herbs and bacon. There are as many methods as there are cooks but this is the one ... and more <a href="http://aboutherbs.net/nigel-slaters-classic-boeuf-bourguignon-recipe-the-guardian/">Continue reading</a>]]></description>
			<content:encoded><![CDATA[<p> The Guardian Nigel Slater&#39;s classic boeuf Bourguignon recipe The Guardian The heartiest of French casseroles involves cooking beef slowly with wine, herbs and bacon. There are as many methods as there are cooks but this is the one &#8230; and more</p>
]]></content:encoded>
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		<title>Kitchen confidential: what every cook should know &#8211; The Guardian</title>
		<link>http://aboutherbs.net/kitchen-confidential-what-every-cook-should-know-the-guardian/</link>
		<comments>http://aboutherbs.net/kitchen-confidential-what-every-cook-should-know-the-guardian/#comments</comments>
		<pubDate>Wed, 26 Jan 2011 20:30:25 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Herbs in the News]]></category>
		<category><![CDATA[cook-should]]></category>
		<category><![CDATA[freezing]]></category>
		<category><![CDATA[guardian]]></category>
		<category><![CDATA[such-as-basil]]></category>
		<category><![CDATA[table-border]]></category>
		<category><![CDATA[taste-very]]></category>
		<category><![CDATA[works-best]]></category>

		<guid isPermaLink="false">http://aboutherbs.net/kitchen-confidential-what-every-cook-should-know-the-guardian/</guid>
		<description><![CDATA[ The Guardian Kitchen confidential: what every cook should know The Guardian Freeze herbs Freezing works best with delicate herbs that don&#39;t taste very good when dried, such as basil, dill, chives and parsley.  <a href="http://aboutherbs.net/kitchen-confidential-what-every-cook-should-know-the-guardian/">Continue reading</a>]]></description>
			<content:encoded><![CDATA[<p> The Guardian Kitchen confidential: what every cook should know The Guardian Freeze herbs Freezing works best with delicate herbs that don&#39;t taste very good when dried, such as basil, dill, chives and parsley. </p>
<p><img src="http://nt1.ggpht.com/news/tbn/mVjYh3Nw_OvOxM/6.jpg" title="Kitchen confidential: what every cook should know   The Guardian" alt="6 Kitchen confidential: what every cook should know   The Guardian" /></p>
<p>Read this article:<br />
<a target="_blank" href="http://news.google.com/news/url?sa=t&amp;fd=R&amp;usg=AFQjCNHbaf8RK9_-N9PAhnNGbgQlb5J58g&amp;url=http://www.guardian.co.uk/lifeandstyle/2011/jan/27/top-insider-kitchen-tips" title="Kitchen confidential: what every cook should know - The Guardian">Kitchen confidential: what every cook should know &#8211; The Guardian</a></p>
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		<title>Sat Bains and Nanna Vestergaard: master and protege &#8211; The Guardian</title>
		<link>http://aboutherbs.net/sat-bains-and-nanna-vestergaard-master-and-protege-the-guardian/</link>
		<comments>http://aboutherbs.net/sat-bains-and-nanna-vestergaard-master-and-protege-the-guardian/#comments</comments>
		<pubDate>Sat, 22 Jan 2011 13:33:39 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Herbs in the News]]></category>
		<category><![CDATA[bains]]></category>
		<category><![CDATA[clutching-armfuls]]></category>
		<category><![CDATA[guardian]]></category>
		<category><![CDATA[her-interview]]></category>
		<category><![CDATA[hired-as-bain]]></category>
		<category><![CDATA[interview]]></category>
		<category><![CDATA[last-year]]></category>
		<category><![CDATA[nanna]]></category>
		<category><![CDATA[nanna-vestergaard]]></category>
		<category><![CDATA[table-border]]></category>

		<guid isPermaLink="false">http://aboutherbs.net/sat-bains-and-nanna-vestergaard-master-and-protege-the-guardian/</guid>
		<description><![CDATA[ Sat Bains and Nanna Vestergaard: master and protege The Guardian She was hired as Bain&#39;s development chef after arriving for her interview in May last year clutching armfuls of plants and herbs collected from the ... and more <a href="http://aboutherbs.net/sat-bains-and-nanna-vestergaard-master-and-protege-the-guardian/">Continue reading</a>]]></description>
			<content:encoded><![CDATA[<p> Sat Bains and Nanna Vestergaard: master and protege The Guardian She was hired as Bain&#39;s development chef after arriving for her interview in May last year clutching armfuls of plants and herbs collected from the &#8230; and more</p>
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		<title>Yotam Ottolenghi&#8217;s herb soup recipe &#8211; The Guardian</title>
		<link>http://aboutherbs.net/yotam-ottolenghis-herb-soup-recipe-the-guardian/</link>
		<comments>http://aboutherbs.net/yotam-ottolenghis-herb-soup-recipe-the-guardian/#comments</comments>
		<pubDate>Fri, 21 Jan 2011 13:32:59 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Herbs in the News]]></category>
		<category><![CDATA[country]]></category>
		<category><![CDATA[enthusiasts]]></category>
		<category><![CDATA[guardian]]></category>
		<category><![CDATA[hardly-buy]]></category>
		<category><![CDATA[other-enthusiasts]]></category>
		<category><![CDATA[ottolenghi]]></category>
		<category><![CDATA[our-shops]]></category>
		<category><![CDATA[shops]]></category>
		<category><![CDATA[soup-recipe]]></category>
		<category><![CDATA[table-border]]></category>
		<category><![CDATA[yotam-ottolenghi]]></category>

		<guid isPermaLink="false">http://aboutherbs.net/yotam-ottolenghis-herb-soup-recipe-the-guardian/</guid>
		<description><![CDATA[ The Guardian Yotam Ottolenghi&#39;s herb soup recipe The Guardian Once upon a time, you could hardly buy herbs in this country. Then, with the help of chefs and other enthusiasts, they began to appear in our shops and ...  <a href="http://aboutherbs.net/yotam-ottolenghis-herb-soup-recipe-the-guardian/">Continue reading</a>]]></description>
			<content:encoded><![CDATA[<p> The Guardian Yotam Ottolenghi&#39;s herb soup recipe The Guardian Once upon a time, you could hardly buy herbs in this country. Then, with the help of chefs and other enthusiasts, they began to appear in our shops and &#8230; </p>
<p><img src="http://nt3.ggpht.com/news/tbn/PwQ34ut0plVFRM/6.jpg" title="Yotam Ottolenghis herb soup recipe   The Guardian" alt="6 Yotam Ottolenghis herb soup recipe   The Guardian" /></p>
<p>Continue reading here:<br />
<a target="_blank" href="http://news.google.com/news/url?sa=t&amp;fd=R&amp;usg=AFQjCNFby1_xJAS1DKEvvPzX78bh84arFQ&amp;url=http://www.guardian.co.uk/lifeandstyle/2011/jan/22/herb-soup-recipe-yotam-ottolenghi" title="Yotam Ottolenghi's herb soup recipe - The Guardian">Yotam Ottolenghi&#8217;s herb soup recipe &#8211; The Guardian</a></p>
]]></content:encoded>
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		<title>Mushrooms with sourdough croutons recipe &#8211; The Guardian</title>
		<link>http://aboutherbs.net/mushrooms-with-sourdough-croutons-recipe-the-guardian/</link>
		<comments>http://aboutherbs.net/mushrooms-with-sourdough-croutons-recipe-the-guardian/#comments</comments>
		<pubDate>Sat, 15 Jan 2011 01:31:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Herbs in the News]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[croutons-recipe]]></category>
		<category><![CDATA[guardian]]></category>
		<category><![CDATA[hearty-yet-full]]></category>
		<category><![CDATA[juice-or-sour]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[lemon-juice]]></category>
		<category><![CDATA[sour-cream]]></category>
		<category><![CDATA[table-border]]></category>
		<category><![CDATA[yet-full]]></category>

		<guid isPermaLink="false">http://aboutherbs.net/mushrooms-with-sourdough-croutons-recipe-the-guardian/</guid>
		<description><![CDATA[ The Guardian Mushrooms with sourdough croutons recipe The Guardian These mushrooms – use any you like – are hearty yet full of zest, with loads of herbs to liven them up. You can leave out the lemon juice or sour cream, ...  <a href="http://aboutherbs.net/mushrooms-with-sourdough-croutons-recipe-the-guardian/">Continue reading</a>]]></description>
			<content:encoded><![CDATA[<p> The Guardian Mushrooms with sourdough croutons recipe The Guardian These mushrooms – use any you like – are hearty yet full of zest, with loads of herbs to liven them up. You can leave out the lemon juice or sour cream, &#8230; </p>
<p><img src="http://nt2.ggpht.com/news/tbn/8vkkYXcvnpg_rM/6.jpg" title="Mushrooms with sourdough croutons recipe   The Guardian" alt="6 Mushrooms with sourdough croutons recipe   The Guardian" /></p>
<p>More:<br />
<a target="_blank" href="http://news.google.com/news/url?sa=t&amp;fd=R&amp;usg=AFQjCNFcHxOlncoyc5yg40T0bpCqZ1l-kw&amp;url=http://www.guardian.co.uk/lifeandstyle/2011/jan/15/mushrooms-sourdough-croutons-recipe" title="Mushrooms with sourdough croutons recipe - The Guardian">Mushrooms with sourdough croutons recipe &#8211; The Guardian</a></p>
]]></content:encoded>
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