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	<title>About Herbs &#187; times</title>
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		<title>The Find: Orchid Grill &amp; Kabob &#8211; Los Angeles Times</title>
		<link>http://aboutherbs.net/the-find-orchid-grill-kabob-los-angeles-times/</link>
		<comments>http://aboutherbs.net/the-find-orchid-grill-kabob-los-angeles-times/#comments</comments>
		<pubDate>Wed, 28 Dec 2011 12:27:35 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Herbs in the News]]></category>
		<category><![CDATA[103-road]]></category>
		<category><![CDATA[130-years]]></category>
		<category><![CDATA[angeles]]></category>
		<category><![CDATA[angeles-times]]></category>
		<category><![CDATA[celebrities]]></category>
		<category><![CDATA[photos]]></category>
		<category><![CDATA[pointless]]></category>
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		<description><![CDATA[ Los Angeles Times The Find: Orchid Grill &#038; Kabob Los Angeles Times Dishes at Orchid Grill &#038; Kabob in Tarzana include, clockwise from top left, zorba (stuffed grape leaves with rice and herbs ), fesenjan (ground walnuts in pomegranate sauce, served with chicken), ghormeh sabzi (parsley, leek, spinach and herbs sauteed ...  <a href="http://aboutherbs.net/the-find-orchid-grill-kabob-los-angeles-times/">Continue reading</a>]]></description>
			<content:encoded><![CDATA[<p> Los Angeles Times The Find: Orchid Grill &#038; Kabob Los Angeles Times Dishes at Orchid Grill &#038; Kabob in Tarzana include, clockwise from top left, zorba (stuffed grape leaves with rice and herbs ), fesenjan (ground walnuts in pomegranate sauce, served with chicken), ghormeh sabzi (parsley, leek, spinach and herbs sauteed &#8230; </p>
<p><img src="http://nt3.ggpht.com/news/tbn/Z0yk5iL23As91M/6.jpg" title="The Find: Orchid Grill &amp; Kabob   Los Angeles Times" alt="6 The Find: Orchid Grill &amp; Kabob   Los Angeles Times" /></p>
<p>See the original post:<br />
<a target="_blank" href="http://news.google.com/news/url?sa=t&amp;fd=R&amp;usg=AFQjCNECNZCKAdpexCUv--wgBeGs6o9HvA&amp;url=http://www.latimes.com/features/food/la-fo-find-20111229,0,4196408.story" title="The Find: Orchid Grill &amp; Kabob - Los Angeles Times">The Find: Orchid Grill &amp; Kabob &#8211; Los Angeles Times</a></p>
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		<title>The herbal way of life &#8211; Nepali Times</title>
		<link>http://aboutherbs.net/the-herbal-way-of-life-nepali-times/</link>
		<comments>http://aboutherbs.net/the-herbal-way-of-life-nepali-times/#comments</comments>
		<pubDate>Thu, 22 Dec 2011 17:43:58 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Herbs in the News]]></category>
		<category><![CDATA[subscription]]></category>
		<category><![CDATA[terms]]></category>
		<category><![CDATA[times]]></category>
		<category><![CDATA[web-tracker]]></category>

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		<description><![CDATA[ Nepali Times The herbal way of life Nepali Times Today Wild Earth Nepal produces a wide range of handcrafted herbal goods such as soaps, massage oils, pillows, smudge sticks, and aromatic amulets. The products are sold to customers in over 30 countries including Shangri-La Hotels and Resorts, ...  <a href="http://aboutherbs.net/the-herbal-way-of-life-nepali-times/">Continue reading</a>]]></description>
			<content:encoded><![CDATA[<p> Nepali Times The herbal way of life Nepali Times Today Wild Earth Nepal produces a wide range of handcrafted herbal goods such as soaps, massage oils, pillows, smudge sticks, and aromatic amulets. The products are sold to customers in over 30 countries including Shangri-La Hotels and Resorts, &#8230; </p>
<p><img src="http://nt0.ggpht.com/news/tbn/jJEZ2c5h3UeG7M/6.jpg" title="The herbal way of life   Nepali Times" alt="6 The herbal way of life   Nepali Times" /></p>
<p>Link:<br />
<a target="_blank" href="http://news.google.com/news/url?sa=t&amp;fd=R&amp;usg=AFQjCNEhQONN_Gb4VWYf6SAvKRresV1gHg&amp;url=http://nepalitimes.com/issue/2011/12/23/International/18843" title="The herbal way of life - Nepali Times">The herbal way of life &#8211; Nepali Times</a></p>
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		<title>Draline Tong Herbs &#8211; New York Times</title>
		<link>http://aboutherbs.net/draline-tong-herbs-new-york-times/</link>
		<comments>http://aboutherbs.net/draline-tong-herbs-new-york-times/#comments</comments>
		<pubDate>Sat, 19 Nov 2011 15:55:33 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Herbs in the News]]></category>
		<category><![CDATA[ailments-ranging]]></category>
		<category><![CDATA[blood-pressure]]></category>
		<category><![CDATA[chinatown]]></category>
		<category><![CDATA[draline]]></category>
		<category><![CDATA[draline-tong]]></category>
		<category><![CDATA[from-high]]></category>
		<category><![CDATA[halloween]]></category>
		<category><![CDATA[spent-part]]></category>
		<category><![CDATA[table-border]]></category>
		<category><![CDATA[times]]></category>

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		<description><![CDATA[ New York Times Draline Tong Herbs New York Times Henry Lau, proprietor of Draline Tong Herbs in Oakland&#39;s Chinatown, spent part of Halloween waiting for customers. By LOUISE RAFKIN Since 1979, those with ailments ranging from high blood pressure to infertility visit Draline Tong Herbs in Oakland&#39;s .. <a href="http://aboutherbs.net/draline-tong-herbs-new-york-times/">Continue reading</a>]]></description>
			<content:encoded><![CDATA[<p> New York Times Draline Tong Herbs New York Times Henry Lau, proprietor of Draline Tong Herbs in Oakland&#39;s Chinatown, spent part of Halloween waiting for customers. By LOUISE RAFKIN Since 1979, those with ailments ranging from high blood pressure to infertility visit Draline Tong Herbs in Oakland&#39;s ..</p>
<p><img src="http://nt0.ggpht.com/news/tbn/IBlTC38OHnUS6M/6.jpg" title="Draline Tong Herbs   New York Times" alt="6 Draline Tong Herbs   New York Times" /></p>
<p>Read more from the original source:<br />
<a target="_blank" href="http://news.google.com/news/url?sa=t&amp;fd=R&amp;usg=AFQjCNFbw3eeM8bnO4nLzkAKoekZi8VONA&amp;url=http://www.nytimes.com/2011/11/20/us/draline-tong-herbs-in-oakland.html" title="Draline Tong Herbs - New York Times">Draline Tong Herbs &#8211; New York Times</a></p>
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		<title>Barley and Herb-Stuffed Vegetables &#8211; New York Times</title>
		<link>http://aboutherbs.net/barley-and-herb-stuffed-vegetables-new-york-times/</link>
		<comments>http://aboutherbs.net/barley-and-herb-stuffed-vegetables-new-york-times/#comments</comments>
		<pubDate>Tue, 30 Aug 2011 10:48:02 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Herbs in the News]]></category>
		<category><![CDATA[from-the-heat]]></category>
		<category><![CDATA[peppers]]></category>
		<category><![CDATA[the-barley]]></category>
		<category><![CDATA[the-peppers]]></category>
		<category><![CDATA[the-vegetables]]></category>
		<category><![CDATA[times]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[water]]></category>

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		<description><![CDATA[ New York Times Barley and Herb -Stuffed Vegetables New York Times Remove from the heat, and stir in the herbs .  <a href="http://aboutherbs.net/barley-and-herb-stuffed-vegetables-new-york-times/">Continue reading</a>]]></description>
			<content:encoded><![CDATA[<p> New York Times Barley and Herb -Stuffed Vegetables New York Times Remove from the heat, and stir in the herbs . </p>
<p><img src="http://nt0.ggpht.com/news/tbn/PEl182USl_-71M/6.jpg" title="Barley and Herb Stuffed Vegetables   New York Times" alt="6 Barley and Herb Stuffed Vegetables   New York Times" /></p>
<p>Excerpt from:<br />
<a target="_blank" href="http://news.google.com/news/url?sa=t&amp;fd=R&amp;usg=AFQjCNFq_kNaaOZ8meG7ZGqd-nCnLJzE5w&amp;url=http://www.nytimes.com/2011/09/02/health/nutrition/02recipehealth.html" title="Barley and Herb-Stuffed Vegetables - New York Times">Barley and Herb-Stuffed Vegetables &#8211; New York Times</a></p>
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		<title>The Ungarnished Truth &#8211; New York Times</title>
		<link>http://aboutherbs.net/the-ungarnished-truth-new-york-times/</link>
		<comments>http://aboutherbs.net/the-ungarnished-truth-new-york-times/#comments</comments>
		<pubDate>Wed, 10 Aug 2011 18:50:38 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Herbs in the News]]></category>
		<category><![CDATA[acquaintance]]></category>
		<category><![CDATA[extent]]></category>
		<category><![CDATA[paula]]></category>
		<category><![CDATA[pesto-reached]]></category>
		<category><![CDATA[reached-the-shores]]></category>
		<category><![CDATA[shores]]></category>
		<category><![CDATA[the-extent]]></category>
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		<category><![CDATA[times]]></category>
		<category><![CDATA[ungarnished]]></category>
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		<description><![CDATA[ New York Times The Ungarnished Truth New York Times Before pesto reached the shores of America, every “fancy” dish in this country carried a sprig of parsley, and for all but a very few of us, that was the extent of our acquaintance with herbs . It was Paula Peck, author of the ...  <a href="http://aboutherbs.net/the-ungarnished-truth-new-york-times/">Continue reading</a>]]></description>
			<content:encoded><![CDATA[<p> New York Times The Ungarnished Truth New York Times Before pesto reached the shores of America, every “fancy” dish in this country carried a sprig of parsley, and for all but a very few of us, that was the extent of our acquaintance with herbs . It was Paula Peck, author of the &#8230; </p>
<p><img src="http://nt3.ggpht.com/news/tbn/A_4tM8Nrqn9HWM/6.jpg" title="The Ungarnished Truth   New York Times" alt="6 The Ungarnished Truth   New York Times" /></p>
<p>See the article here:<br />
<a target="_blank" href="http://news.google.com/news/url?sa=t&amp;fd=R&amp;usg=AFQjCNEXLqAuFD6fwpikr51eYPTlbbsRZQ&amp;url=http://www.nytimes.com/2011/08/14/magazine/mark-bittman-letting-herbs-take-center-stage.html" title="The Ungarnished Truth - New York Times">The Ungarnished Truth &#8211; New York Times</a></p>
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		<title>Herb-and-Olive Frittata &#8211; New York Times</title>
		<link>http://aboutherbs.net/herb-and-olive-frittata-new-york-times/</link>
		<comments>http://aboutherbs.net/herb-and-olive-frittata-new-york-times/#comments</comments>
		<pubDate>Wed, 10 Aug 2011 18:35:07 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Herbs in the News]]></category>
		<category><![CDATA[beat-together]]></category>
		<category><![CDATA[become-dry]]></category>
		<category><![CDATA[egg-mixture]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[frittata]]></category>
		<category><![CDATA[olive-frittata]]></category>
		<category><![CDATA[olives]]></category>
		<category><![CDATA[pour-the-egg]]></category>
		<category><![CDATA[skillet]]></category>
		<category><![CDATA[some-salt]]></category>
		<category><![CDATA[table-border]]></category>
		<category><![CDATA[the-eggs]]></category>
		<category><![CDATA[the-olives]]></category>
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		<description><![CDATA[ Herb -and-Olive Frittata New York Times Add the olives and herbs and cook, stirring occasionally, until they soften and become dry, 2 to 3 minutes. Meanwhile, beat together the eggs, milk, flour and some salt and pepper.  <a href="http://aboutherbs.net/herb-and-olive-frittata-new-york-times/">Continue reading</a>]]></description>
			<content:encoded><![CDATA[<p> Herb -and-Olive Frittata New York Times Add the olives and herbs and cook, stirring occasionally, until they soften and become dry, 2 to 3 minutes. Meanwhile, beat together the eggs, milk, flour and some salt and pepper. </p>
<p>Continue reading here:<br />
<a target="_blank" href="http://news.google.com/news/url?sa=t&amp;fd=R&amp;usg=AFQjCNG7ZsLA82ZSfdCMyFMXDuWZ-9V8HA&amp;url=http://www.nytimes.com/2011/08/14/magazine/recipe-herb-and-olive-frittata.html" title="Herb-and-Olive Frittata - New York Times">Herb-and-Olive Frittata &#8211; New York Times</a></p>
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		<title>Double Asparagus Vinaigrette &#8211; New York Times</title>
		<link>http://aboutherbs.net/double-asparagus-vinaigrette-new-york-times/</link>
		<comments>http://aboutherbs.net/double-asparagus-vinaigrette-new-york-times/#comments</comments>
		<pubDate>Tue, 17 May 2011 14:39:09 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Herbs in the News]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[blender-or-food]]></category>
		<category><![CDATA[cup-water]]></category>
		<category><![CDATA[double-asparagus]]></category>
		<category><![CDATA[ice-cubes]]></category>
		<category><![CDATA[newark]]></category>
		<category><![CDATA[newark-advocate]]></category>
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		<description><![CDATA[ Double Asparagus Vinaigrette New York Times Add tarragon and parsley and continue cooking just until the herbs are bright green, about 1 minute. Drain. 2 <a href="http://aboutherbs.net/double-asparagus-vinaigrette-new-york-times/">Continue reading</a>]]></description>
			<content:encoded><![CDATA[<p> Double Asparagus Vinaigrette New York Times Add tarragon and parsley and continue cooking just until the herbs are bright green, about 1 minute. Drain. 2</p>
<p>Read more:<br />
<a target="_blank" href="http://news.google.com/news/url?sa=t&amp;fd=R&amp;usg=AFQjCNHJOJqPmDjdCwhmA6dt4dffockmXQ&amp;url=http://www.nytimes.com/2011/05/18/dining/double-asparagus-vinaigrette-recipe.html" title="Double Asparagus Vinaigrette - New York Times">Double Asparagus Vinaigrette &#8211; New York Times</a></p>
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		<title>Spring herbs &#8211; Korea Times</title>
		<link>http://aboutherbs.net/spring-herbs-korea-times/</link>
		<comments>http://aboutherbs.net/spring-herbs-korea-times/#comments</comments>
		<pubDate>Wed, 23 Mar 2011 23:16:31 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Herbs in the News]]></category>
		<category><![CDATA[a-tonic-for]]></category>
		<category><![CDATA[and-more]]></category>
		<category><![CDATA[and-vinegar-]]></category>
		<category><![CDATA[fatsia-are]]></category>
		<category><![CDATA[img-alt]]></category>
		<category><![CDATA[lethargic-people]]></category>
		<category><![CDATA[parboiled-and]]></category>
		<category><![CDATA[people-as-the]]></category>
		<category><![CDATA[seasons]]></category>
		<category><![CDATA[times]]></category>
		<category><![CDATA[tonic-for]]></category>
		<category><![CDATA[usually-served]]></category>
		<category><![CDATA[with-red]]></category>

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		<description><![CDATA[ Korea Times Spring herbs Korea Times Full of vitamins, calcium, iron and phosphorus the herb is a tonic for lethargic people as the seasons change.  <a href="http://aboutherbs.net/spring-herbs-korea-times/">Continue reading</a>]]></description>
			<content:encoded><![CDATA[<p> Korea Times Spring herbs Korea Times Full of vitamins, calcium, iron and phosphorus the herb is a tonic for lethargic people as the seasons change. </p>
<p><img src="http://nt0.ggpht.com/news/tbn/pGHO1xHH6cqSOM/6.jpg" title="Spring herbs   Korea Times" alt="6 Spring herbs   Korea Times" /></p>
<p>More here:<br />
<a target="_blank" href="http://news.google.com/news/url?sa=t&amp;fd=R&amp;usg=AFQjCNFHhx2AVA9oizkEMKmixL_wjfimNA&amp;url=http://www.koreatimes.co.kr/www/news/art/2011/03/135_83788.html" title="Spring herbs - Korea Times">Spring herbs &#8211; Korea Times</a></p>
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		<title>Gardener grows to love fresh herbs &#8211; Shreveport Times</title>
		<link>http://aboutherbs.net/gardener-grows-to-love-fresh-herbs-shreveport-times/</link>
		<comments>http://aboutherbs.net/gardener-grows-to-love-fresh-herbs-shreveport-times/#comments</comments>
		<pubDate>Tue, 08 Mar 2011 21:37:52 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Herbs in the News]]></category>
		<category><![CDATA[because-the-sun]]></category>
		<category><![CDATA[essential]]></category>
		<category><![CDATA[love-fresh]]></category>
		<category><![CDATA[much-water]]></category>
		<category><![CDATA[not-over]]></category>
		<category><![CDATA[not-require]]></category>
		<category><![CDATA[require-as-much]]></category>
		<category><![CDATA[sun-weakens]]></category>
		<category><![CDATA[sweet-potatoes]]></category>
		<category><![CDATA[table-border]]></category>
		<category><![CDATA[the-day]]></category>
		<category><![CDATA[their-essential]]></category>
		<category><![CDATA[times]]></category>
		<category><![CDATA[water-as-most]]></category>
		<category><![CDATA[watered-more]]></category>

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		<description><![CDATA[ Gardener grows to love fresh herbs Shreveport Times uDo not over water herbs . They do not require as much water as most plants <a href="http://aboutherbs.net/gardener-grows-to-love-fresh-herbs-shreveport-times/">Continue reading</a>]]></description>
			<content:encoded><![CDATA[<p> Gardener grows to love fresh herbs Shreveport Times uDo not over water herbs . They do not require as much water as most plants</p>
<p>Excerpt from:<br />
<a target="_blank" href="http://news.google.com/news/url?sa=t&amp;fd=R&amp;usg=AFQjCNEdQjmDbrXvkOyGGHYPTDl6X1s23w&amp;url=http://www.shreveporttimes.com/article/20110309/LIVING/103090328/1004/LIVING/Gardener-grows-love-fresh-herbs" title="Gardener grows to love fresh herbs - Shreveport Times">Gardener grows to love fresh herbs &#8211; Shreveport Times</a></p>
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		<title>Herbal apothecary and culinary shop SugarPill is a sweet new addition to Cap Hill &#8211; Seattle Times</title>
		<link>http://aboutherbs.net/herbal-apothecary-and-culinary-shop-sugarpill-is-a-sweet-new-addition-to-cap-hill-seattle-times/</link>
		<comments>http://aboutherbs.net/herbal-apothecary-and-culinary-shop-sugarpill-is-a-sweet-new-addition-to-cap-hill-seattle-times/#comments</comments>
		<pubDate>Sun, 06 Mar 2011 19:40:22 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Herbs in the News]]></category>
		<category><![CDATA[culinary-shop]]></category>
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		<guid isPermaLink="false">http://aboutherbs.net/herbal-apothecary-and-culinary-shop-sugarpill-is-a-sweet-new-addition-to-cap-hill-seattle-times/</guid>
		<description><![CDATA[ Seattle Times Herbal apothecary and culinary shop SugarPill is a sweet new addition to Cap Hill Seattle Times “I try to carry as many local herbs as possible from growers I have longstanding relationships with.” Schwartz says that SugarPill is a place where she wants to share her knowledge of natural medicine. “I like to teach people about their health in a ...  <a href="http://aboutherbs.net/herbal-apothecary-and-culinary-shop-sugarpill-is-a-sweet-new-addition-to-cap-hill-seattle-times/">Continue reading</a>]]></description>
			<content:encoded><![CDATA[<p> Seattle Times Herbal apothecary and culinary shop SugarPill is a sweet new addition to Cap Hill Seattle Times “I try to carry as many local herbs as possible from growers I have longstanding relationships with.” Schwartz says that SugarPill is a place where she wants to share her knowledge of natural medicine. “I like to teach people about their health in a &#8230; </p>
<p><img src="http://nt1.ggpht.com/news/tbn/zdDlujwBYqp2QM/6.jpg" title="Herbal apothecary and culinary shop SugarPill is a sweet new addition to Cap Hill   Seattle Times" alt="6 Herbal apothecary and culinary shop SugarPill is a sweet new addition to Cap Hill   Seattle Times" /></p>
<p>Read the original post:<br />
<a target="_blank" href="http://news.google.com/news/url?sa=t&amp;fd=R&amp;usg=AFQjCNHhDHZxywujNR1LVGppFoI09Uli8w&amp;url=http://www.nwsource.com/shopping/herbal-apothecary-and-culinary-shop-sugarpill-sweet-new-addition-cap-hill?cmpid=2628" title="Herbal apothecary and culinary shop SugarPill is a sweet new addition to Cap Hill - Seattle Times">Herbal apothecary and culinary shop SugarPill is a sweet new addition to Cap Hill &#8211; Seattle Times</a></p>
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